In the cool-fresh compartment, you can keep fresh food fresh three times longer than in the refrigerator compartment.
The temperature in the cool-fresh compartment is kept at around 0 °C.
Storing food in the fresh compartment retains the quality of the food better. The low temperature and the optimum moisture provide ideal storage conditions for fresh food.
Storage times in the cool-fresh compartment at 0 °C
The storage times are dependent on the original quality of your food.
Food | Storage time |
|---|---|
Fresh fish, seafood | up to 3 days |
Poultry, meat (boiled/fried) | up to 5 days |
Beef, pork, lamb, sausage (cold meat) | up to 7 days |
Smoked fish, broccoli | up to 14 days |
Salad greens, fennel, apricots, plums | up to 21 days |
Soft cheese, yoghurt, quark, buttermilk, cauliflower | up to 30 days |