Fruit and vegetable container

Store fresh fruit and vegetables loose in the fruit and vegetable container.

Cover any chopped fruit and vegetables, or store in air-tight packaging.

You can adjust the humidity in the fruit and vegetable container via the humidity controller on the partition and a special seal.

• Low humidity required when primarily storing fruit or if the appliance is very full.
• Medium humidity required for a mixed load.
• High humidity required when primarily storing vegetables or when the appliance is not very full.

Condensation may form in the fruit and vegetable container depending on the food and quantity stored.

Remove the condensation with a dry cloth and adjust the air humidity using the humidity controller.

To ensure that the quality and aroma are retained, store fruit and vegetables that are sensitive to cold outside of the appliance at temperatures of approx. 8 °C to 12 °C, e.g. pineapple, bananas, citrus fruits, cucumbers, courgettes, peppers, tomatoes and potatoes.